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Santuario Estate is a family reserve where we share the coffee that our family has enjoyed for generations. Our coffee is born in the mountains of Boquete, where the climate and soil produce one of the best beans in the world. Our mission is to grow coffee of the highest quality.
Santuario Estate is a family reserve in which we share with you what our family has enjoyed for generations, something that connects us deeply. This coffee is born in the mountains of Chiriquí, in the Boquete region, where the climate, the sea and the soil come together to produce some of the best coffees in the world. With a passion passed down from generation to generation, our mission has always been the same: to grow and produce coffee of the highest quality.
We are a boutique growing family, and we work hard to perfect each bean, from cherry to cup. Today we take that effort and dedication to every corner of the world, making the coffee experience truly extraordinary.
At Santuario Estate, each grain is an expression of our love and dedication. Therefore, we carefully select our varietals to offer exceptional variety and quality. We have four varieties of coffee, each with its own personality and unique flavor profile.
One of the most sought-after varieties in the world, Geisha coffee is famous for its floral and fruity profile. Originally from Ethiopia and perfected in our lands, this coffee offers an exceptional experience, with delicate touches of jasmine, tropical fruits and an unmistakable aroma.
Considered the 'grandfather' of coffee varieties, Typica is recognized for its character and elegance. With fruity notes and a balanced body, it is perfect for those looking for a high-level coffee experience.
A hybrid between the Pacas and Maragogipe varieties, Pacamara coffee is distinguished by its large beans and robust profile. With notes of pepper, cinnamon and plum, it is a spicy, bold coffee full of character.
Catuai is a very versatile variety and a favorite of many, with a balanced flavor profile that offers notes of caramel, molasses and citrus fruits. It is a coffee that adapts to different palates, perfect to enjoy at any time of the day.
At Santuario Estate, each grain is an expression of our love and dedication. Therefore, we carefully select our varietals to offer exceptional variety and quality. We have four varieties of coffee, each with its own personality and unique flavor profile.
Considered the 'grandfather' of coffee varieties, Typica is recognized for its character and elegance. With fruity notes and a balanced body, it is perfect for those looking for a high-level coffee experience.
One of the most sought-after varieties in the world, Geisha coffee is famous for its floral and fruity profile. Originally from Ethiopia and perfected in our lands, this coffee offers an exceptional experience, with delicate touches of jasmine, tropical fruits and an unmistakable aroma.
A hybrid between the Pacas and Maragogipe varieties, Pacamara coffee is distinguished by its large beans and robust profile. With notes of pepper, cinnamon and plum, it is a spicy, bold coffee full of character.
Catuai is a very versatile variety and a favorite of many, with a balanced flavor profile that offers notes of caramel, molasses and citrus fruits. It is a coffee that adapts to different palates, perfect to enjoy at any time of the day.
